7 Best Christmas Tree Stands in 2022

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Believe it or not, a Christmas tree won't stay upright on its own. Instead, you need a stable Christmas tree stand that can accommodate the type and size of tree you have. We researched dozens of the best Christmas tree stands to help you find the right one for your needs, whether you have a real tree, an artificial tree, a small tree, or a behemoth. The stands in our guide have a track record of durability, performance, and easy setup. We also outline the size and type of tree each stand is meant for. Check out our guide to the best Christmas tree skirts once you've chosen the right stand for your tree. The best Christmas tree stands in 2022 Best Christmas tree stand overall: Krinner Tree Genie Christmas Tree Stand, available at Amazon, $82.79 The German-engineered Krinner Tree Genie Christmas Tree Stand is easy to set up in a couple of minutes and keeps trees up to 12 f...

Don't Make Cookies Without a Fish Spatula

Image for article titled Don't Make Cookies Without a Fish Spatula

Photo: Kjetil Kolbjornsrud (Shutterstock)

In December, my oven is primed for its biggest task of the year: epic stints of cookie baking. Over the next three weeks, hundreds of cookies will roll out with different shapes, textures, and sizes, and my most-needed tool won’t be a stand mixer or even parchment paper. It’s a fish spatula.

Why your cookies need a fish spatula

When cookies come out of the oven, they’re soft, delicate, and melty. And while the idea of a warm cookie feels mostly cozy, they’re actually extremely vulnerable. Fats and sugars—two of the primary binding ingredients—are completely molten until they have a chance to cool and harden. Some even have chocolate chunks that create liquid puddle fissures. It’s dangerous business.

A typical plastic spatula has a blunt edge, and if you’ve ever scooped a warm gingerbread dude and the side has gotten smooshed by the spatula, you know a special kind of heartbreak. And that’s even a sturdy sort of cookie. Some cookies are impossibly thin and delicate, like tuiles and lace ones; others are shaped exactly so, like a spritz cookie or a Santa head.

Fish spatulas allow for a seamless dive under even the thinnest of cookies. Since a metal fish spatula is formulated to lift and transfer delicate pieces of fish, the edge is incredibly thin, tapered, and angled. The length is also helpful—most basic spatulas have a relatively squat scooping head, so you can scoop one burger at a time, but if you have a tall gingerbread man, you’re in trouble. A fish spatula can have five or six inches of scooping real estate, so you can safely lift four small cookies—or one large, intricate menorah cookie—in one go.

They’ve also got the goods when it comes to angle: There isn’t much of one. Scooping flat food off of a flat sheet tray doesn’t need the same deep angle that a frying pan does. A fish spatula is slightly offset and made of flexible metal, making it helpfully ergonomic—you can scoop and rotate your body without having to crank your shoulder up as you balance and carry precious cargo to your cooling rack.

The fish spatula is indispensable this time of year, but, of course, your holiday cookies will still be delicious even if they melt out into a large rectangle. (But a fish spatula will scoop that rectangle, too.)

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