Tausi Insider

Photo : Elena.Katkova ( Shutterstock ) People are very into their boards at the moment. I’m not going to comment on the viral butter board, except to say that it is a perversion of the butter board I came up with last year, and that mine is a better, more sanitary concept. But enough about that. The best boards are made of meats and cheeses, artfully arranged, with other little snacky bits that complement the meat and/or cheese. Cheese has its own beauty, but it can be a little harder to make meat visually appealing. On e thing you can do to jazz things up? Fold your charcuterie, people. It gives your salami, et al. a neater, more inviting appearance, but it also makes it easier to grab and transfer to your mouth. Party meats usually come packed in neat little rows, either by the deli or processor, and you might be tempted to simply remove the meat from its packaging and plunk it on the board. It will, however, be quite obvious that you did that, which communicates a slight lack...