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Why You Should Make Your Latkes With Potatoes and Nothing Else

Over two thousand years ago, a motley crew of Jews rebelled against their Greek occupiers and reclaimed the Second Temple in ancient Jerusalem. Later, some rabbis added an apocryphal tale to the event about oil lasting, as Adam Sandler would say, eight crazy nights. Today, we commemorate it all by eating fried potato pancakes called latkes. It might seem like a stretch, but hey, it makes more sense than a human-sized rabbit handing out eggs on Easter, or someone dressed in Tim Allen cosplay flying around the world with magical reindeer to deliver presents to every child in a single night. Traditionally, latkes are made of grated potatoes, onion, flour or starch, and an egg to bind it all together. But chef and professional Jewish sandwich slinger, Jeremy Umansky, is looking to change that. He’s making his latkes with just potatoes. They tried to kill us, we survived, let’s eat Umansky is the founder and chef of Larder Delicatessen & Bakery in Cleveland, Ohio—a James Beard nomi...

Why You Should Make Your Latkes With Potatoes and Nothing Else

January 09, 2023

Over two thousand years ago, a motley crew of Jews rebelled against their Greek occupiers and reclaimed the Second Temple in ancient Jerusalem. Later, some rabbis added an apocryphal tale to the event about oil lasting, as Adam Sandler would say, eight crazy nights. Today, we commemorate it all by eating fried potato pancakes called latkes. It might seem like a stretch, but hey, it makes more sense than a human-sized rabbit handing out eggs on Easter, or someone dressed in Tim Allen cosplay flying around the world with magical reindeer to deliver presents to every child in a single night. Traditionally, latkes are made of grated potatoes, onion, flour or starch, and an egg to bind it all together. But chef and professional Jewish sandwich slinger, Jeremy Umansky, is looking to change that. He’s making his latkes with just potatoes. They tried to kill us, we survived, let’s eat Umansky is the founder and chef of Larder Delicatessen & Bakery in Cleveland, Ohio—a James Beard nomi...

Why You Should Make Your Latkes With Potatoes and Nothing Else

December 28, 2022

Over two thousand years ago, a motley crew of Jews rebelled against their Greek occupiers and reclaimed the Second Temple in ancient Jerusalem. Later, some rabbis added an apocryphal tale to the event about oil lasting, as Adam Sandler would say, eight crazy nights. Today, we commemorate it all by eating fried potato pancakes called latkes. It might seem like a stretch, but hey, it makes more sense than a human-sized rabbit handing out eggs on Easter, or someone dressed in Tim Allen cosplay flying around the world with magical reindeer to deliver presents to every child in a single night. Traditionally, latkes are made of grated potatoes, onion, flour or starch, and an egg to bind it all together. But chef and professional Jewish sandwich slinger, Jeremy Umansky, is looking to change that. He’s making his latkes with just potatoes. They tried to kill us, we survived, let’s eat Umansky is the founder and chef of Larder Delicatessen & Bakery in Cleveland, Ohio—a James Beard nomi...