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Showing posts with the label Slowcooker

7 Best Christmas Tree Stands in 2022

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Believe it or not, a Christmas tree won't stay upright on its own. Instead, you need a stable Christmas tree stand that can accommodate the type and size of tree you have. We researched dozens of the best Christmas tree stands to help you find the right one for your needs, whether you have a real tree, an artificial tree, a small tree, or a behemoth. The stands in our guide have a track record of durability, performance, and easy setup. We also outline the size and type of tree each stand is meant for. Check out our guide to the best Christmas tree skirts once you've chosen the right stand for your tree. The best Christmas tree stands in 2022 Best Christmas tree stand overall: Krinner Tree Genie Christmas Tree Stand, available at Amazon, $82.79 The German-engineered Krinner Tree Genie Christmas Tree Stand is easy to set up in a couple of minutes and keeps trees up to 12 f...

How to Know It's Time to Say Goodbye to a Kitchen Appliance

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Part of being a food writer is writing about things that are popular, because popularity drives clicks and clicks are what keeps the lights on, so to speak. It’s also just good service journalism. Positioning yourself as too cool or smart for the appliance that’s trendy with the masses doesn’t help anyone, not to mention it comes off as elitist. An air fryer might “just be a convection oven,” but it’s an accessible way for people who live in apartments or can’t afford to buy a new oven to get convection oven results by paying a mere $100. Anyway. This can translate into me using an appliance more often than I would if I was just cooking to eat, but sometimes that results in finding new and exciting ways to use the appliance that I wouldn’t have arrived at “naturally.” It also leads to saturation, and moving on to whatever new and shiny appliance is trending that year, for the clicks, but also to alleviate appliance burnout. That is obviously not a problem most people have, but kno...

How to Know It's Time to Say Goodbye to a Kitchen Appliance

Image
Part of being a food writer is writing about things that are popular, because popularity drives clicks and clicks are what keeps the lights on, so to speak. It’s also just good service journalism. Positioning yourself as too cool or smart for the appliance that’s trendy with the masses doesn’t help anyone, not to mention it comes off as elitist. An air fryer might “just be a convection oven,” but it’s an accessible way for people who live in apartments or can’t afford to buy a new oven to get convection oven results by paying a mere $100. Anyway. This can translate into me using an appliance more often than I would if I was just cooking to eat, but sometimes that results in finding new and exciting ways to use the appliance that I wouldn’t have arrived at “naturally.” It also leads to saturation, and moving on to whatever new and shiny appliance is trending that year, for the clicks, but also to alleviate appliance burnout. That is obviously not a problem most people have, but kno...

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