Tausi Insider

Photo : a katz ( Shutterstock ) The bread component of any sandwich is important but, where grilled cheese is concerned, you have to prioritize the namesake ingredient. Most recipes claim to have the best, most perfect combination of fats and dairy for the ultimate grilled cheese, but what if you’re more of a stretchy-cheese girl? Or, maybe a fully melted, liquid cheese puddle is more your vibe. The point of any comfort food is to make yourself happy, so here’s a quick guide to picking the right cheese for a sandwich thats best for the most important person in the room. (I’m talking about you.) If you like stretch Cheese is composed of protein, fat, water, and acid. (Read more about cheese elements here .) Depending on the ratio of those four pillars, you’ll get different reactions when heat is applied. If a quality cheese-pull is where the party’s at, then that stretchy protein percentage is important. For major elasticity, try something like mozzarella, gouda, havarti, and gruye...