Tausi Insider

Photo : Claire Lower I’m good at cooking meals, but bad at eating them. My preferred method of food consumption is snacking, also known as “luxurious grazing.” I like to lay out an array of little treats, with varying flavors and textures to create a wide variety of what my friend Catie calls “mouth experiences.” This little fruit snack is my favorite new mouth experience. I did a lot of luxurious grazing last night. I started with some chips , moved on to feta and caper marinated chicken (for work), made a little cheese plate with some MSG pickles , ate a doughnut, made and consumed two pieces of toast (one garlic and one cinnamon sugar ) then rounded out the evening by inhaling far too many Cuties brand clementines. While eating the fruit, my gaze lingered on the cinnamon sugar I had used to make my toast. “Should I?” I thought. I did, and it was the right call. Dipping a segment of clementine (or any tart and sweet citrus fruit) into cinnamon sugar is something everyone should d...