Tausi Insider

Photo : Claire Lower I love chicken. I’ve even found a way to enjoy a chicken breast ( beat it into submission ). When prepared and cooked correctly, chicken can be just as juicy and flavorful as any other bird. A good marinade always helps, and I think I’ve found my new favorite. Bathe your bird in a slurry of feta cheese and capers. It will look like the milkshake from hell, but it will make your chicken taste superb. You’ll only need two things for this marinade: Feta cheese (packed in brine) and a jar of capers (also packed in brine). Blend them together in a blender, either traditional or immersion, then smear the piquant mixture all over your meat. Then, you play the waiting game. I tasted this chicken after a few hours in the marinade, and then again after an overnight stay, and both were good. I wouldn’t go past the eight-hour mark, however, as the texture can go from tender to mushy if you take it too far. But anywhere in between one to eight hours will infuse your bird ...