7 Best Christmas Tree Stands in 2022

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Believe it or not, a Christmas tree won't stay upright on its own. Instead, you need a stable Christmas tree stand that can accommodate the type and size of tree you have. We researched dozens of the best Christmas tree stands to help you find the right one for your needs, whether you have a real tree, an artificial tree, a small tree, or a behemoth. The stands in our guide have a track record of durability, performance, and easy setup. We also outline the size and type of tree each stand is meant for. Check out our guide to the best Christmas tree skirts once you've chosen the right stand for your tree. The best Christmas tree stands in 2022 Best Christmas tree stand overall: Krinner Tree Genie Christmas Tree Stand, available at Amazon, $82.79 The German-engineered Krinner Tree Genie Christmas Tree Stand is easy to set up in a couple of minutes and keeps trees up to 12 f...

Make Better Tempeh by Steaming It First

Image for article titled Make Even Better Tempeh by Steaming It First

As much as I love tofu, I have to admit that tempeh might be the true champion of soy-based meat substitutes. It’s higher in protein than tofu, and while it’s a little less versatile, its rubbly texture and funky, nutty flavor are both delicious and unique. There’s simply no substitute.

With that said, tempeh is even more divisive than its smoother, un-fermented soy curd counterpart—which is saying something, given how aggressively anti-tofu people can be. Preferences are preferences, but I think most of this ambivalence can be blamed on poor preparation; when tempeh isn’t cooked right, its deliciously funky, nutty flavor has a bitter edge that many people (understandably) find off-putting. Its texture can also end up a little on the dry, crumbly side of things. But neither of these characteristics are inherent to the very nature of tempeh—in fact, you can fix both issues with a quick steam bath.

Steaming makes tempeh so much more delicious and pleasant to work with that I’m shocked it’s not somehow required to mention it on the packaging somewhere. (I have four bricks of tempeh from two different brands in my fridge right now and none of them instruct you to steam it first.) It’s a fast, easy bit of prep that eliminates any lingering bitterness and softens the texture significantly, while keeping the surface dry enough to crisp up in hot oil. Seriously, if you think you hate tempeh, you owe it to yourself to try the steaming trick. Here’s how.

First, cut your tempeh into whatever shape you like, then add it to a steamer basket set in a saucepan or Instant Pot with about half an inch to an inch of water. Cover and steam over high heat on the stove for 15-20 minutes, or use the Instant Pot’s “steam” function to steam on high pressure for 4-5 minutes. (You can use a natural or instant release here; whichever works best for your schedule.) You now have perfectly soft, tender tempeh that’s ready to soak up whatever delicious seasonings you have in store.

https://www.tausiinsider.com/make-better-tempeh-by-steaming-it-first/?feed_id=328180&_unique_id=641c2224660a9

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