Believe it or not, a Christmas tree won't stay upright on its own. Instead, you need a stable Christmas tree stand that can accommodate the type and size of tree you have. We researched dozens of the best Christmas tree stands to help you find the right one for your needs, whether you have a real tree, an artificial tree, a small tree, or a behemoth. The stands in our guide have a track record of durability, performance, and easy setup. We also outline the size and type of tree each stand is meant for. Check out our guide to the best Christmas tree skirts once you've chosen the right stand for your tree. The best Christmas tree stands in 2022 Best Christmas tree stand overall: Krinner Tree Genie Christmas Tree Stand, available at Amazon, $82.79 The German-engineered Krinner Tree Genie Christmas Tree Stand is easy to set up in a couple of minutes and keeps trees up to 12 f...
Get link
Facebook
X
Pinterest
Email
Other Apps
Your Next Baked Potato Should Be a Yukon, Not a Russet
Get link
Facebook
X
Pinterest
Email
Other Apps
Photo: Claire Lower
If you ordered a “baked potato” at a restaurant and were served a Yukon Gold, you’d probably be a little confused. Baked potatoes—“jacket potatoes” in the UK—are canonically Russets. But sometimes canon is worth fucking with.
Russet potatoes, with their thick skins and starchy insides, are the standard for baked potatoes. The tough skins get crisp, and the fluffy, sightly arid interiors beg for butter and sour cream. Yukons, on the other hand, have skins that are thin enough to blend into a mash, and creamy innards that are slightly sweeter than their larger, tougher counterparts. Baking the thin-skinned yellow potatoes may seem like a fools errand that could lead to burnt exteriors and dry insides, but I’m thrilled to report that isn’t the case. Yukons are incredible when baked low and slow.
This is not a new strategy. I first heard read about it on Martha Stewart’s Instagram account a couple of years ago. I tried it out immediately, then tried to write about it, only to be told that baking a potato was “too obvious.” (In retrospect I should have fought harder the first time—baking and serving a Yukon steakhouse-style is not obvious.)
Cooking a Yukon at 325℉ for an hour and half renders it burnished and shiny, with a crisp and delicate skin that shatters under slight pressure. It’s a textural delight, but it was the interior that won me over. It’s fluffy, sure, but still immensely creamy. Any and all dairy introduced to it emulsifies right into the flesh, with a slightly sweet flavor that holds up well to a heavy salting.
G/O Media may get a commission
$50 off preorder
Ring Car Cam
It's a camera. For your car. The Ring Car Cam's dual-facing HD cameras capture activity in and around your car in HD detail.
Again, this potato is best when baked at a low temperature for a long period of time—325℉ for 90 minutes to be exact. Martha specifies a “large” Yukon, but I baked a smallish yellow potato to these specifications and it turned out great. No need to oil the potato; just place it directly on the rack and let the oven do its thing, then eat your baked Yukon however you normally eat a baked potato. (Fully loaded, next to a steak.)
I recently watched “ the greatest film of all time ,” and the most boring one. In retrospect, the title alone should have been a sufficient warning: Jeanne Dielman, 23 Quai du Commerce, 1080 Bruxelles . Alas, I’m old enough to be a bit nostalgic about massive telephone address books. And massive it is. Clocking over 200 minutes, Chantal Akerman's 1975 dreary drama follows three days in the monotonous routine of Jeanne, a widow, a mother, and a prostitute. I watched Jeanne’s autopilot existence, until, staring at her back as she washes dishes, I decided to fast-forward a couple of minutes, only to discover she was still at it. And Jeanne is equally thorough when she’s busy baking, cleaning, folding laundry, or shining her son’s shoes. She speaks so scarcely and mechanically, that it’s impossible to detect any emotion or volition beyond her carefully controlled chores . Watching Jeanne Dielman is what the word “painstaking” was invented for. Chantal...
Stored procedures: like functions for your SQL. A stored procedure is a batch of SQL statements created and stored on a database. You can reuse a stored procedure over and over again. A stored procedure can accept parameters, run a query, and return results. Many users can call a stored procedure and different applications can call it with different parameter values. What Are the Benefits of Using Stored Procedures? Apart from allowing multiple users and applications to reuse it, a stored procedure has other benefits. It is easy to modify. You can change a stored procedure when necessary and these updates will be reflected for all users. Furthermore, you don’t need to redeploy your application when you modify the stored procedure. It reduces network traffic because the server only passes the procedure’s name over the network and not the entire query. It improves database security since users don’t have direct access to tables. To make...
Believe it or not, a Christmas tree won't stay upright on its own. Instead, you need a stable Christmas tree stand that can accommodate the type and size of tree you have. We researched dozens of the best Christmas tree stands to help you find the right one for your needs, whether you have a real tree, an artificial tree, a small tree, or a behemoth. The stands in our guide have a track record of durability, performance, and easy setup. We also outline the size and type of tree each stand is meant for. Check out our guide to the best Christmas tree skirts once you've chosen the right stand for your tree. The best Christmas tree stands in 2022 Best Christmas tree stand overall: Krinner Tree Genie Christmas Tree Stand, available at Amazon, $82.79 The German-engineered Krinner Tree Genie Christmas Tree Stand is easy to set up in a couple of minutes and keeps trees up to 12 f...
Comments
Post a Comment